February 4, 2019
Algeria

Elisa Biondani_Mérieux NutriSciences_Italy

Algeria – New rules for salt

A new interministerial decree published
Merieux_NutriSciences_Salt

In January the Algerian Government published a new interministerial decree to illustrate the specifications of salt for food purposes.

The decree also reminds that the salt must not present any risk to the health of consumers and must meet the regulatory requirements in force, in particular, those relating to additives, contaminants, and materials intended to come into contact with food and the hygiene requirements that can be implemented during the transformation process. 

To have more information about this new regulation, subscribe to Regulatory Update service. Click here for a 10-day free trial

Source: Journal Officiel De La Republique Algerienne 

¿Comentarios / Preguntas?

CONTÁCTENOS!

T: +34 93 263 24 54
E-mail: consultoria.legal@mxns.com

Para más información sobre
Mérieux NutriSciences visítenos en

www.merieuxnutrisciences.es

Estamos aquí para resolver sus dudas.

*
To prevent automated spam submissions leave this field empty.
*

The personal data you mentioned will be processed by Chelab S.r.l. - Socio Unico, data controller, to answer to your request. Your data may be transferred to one of the affiliated entities of Chelab S.r.l. - Socio Unico located or not within the EU, which will process them in accordance with your content request.

You have the right to access to your data, request rectification, erasure, restriction of processing or withdrawal and may exercise this right by sending your request by email to contact.italy@mxns.com.