December 6, 2019
Spagna

Maria Crespan, Mérieux NutriSciences Spain

Spain - FAQs for legislation on bread and special bread

Publication on the Royal Decree regarding the quality of bread
Mérieux NutriSciences_bread

The Royal Decree no. 308/2019 regarding the quality for bread and special bread entered into force on July 1st, 2019.

Since its publication last May, the changes compared to the old legislation and the new issues that then emerged, Spanish authorities have been asked many questions about its interpretation: this led to a list of the most frequent questions and answer they have received on this topic.
The aim is to help the food industry and the consumers to understand the Decree and the information that must be reported on the label.

SourceMinisterio de Agricultura, Pesca y Alimentacion

 

¿Comentarios / Preguntas?

CONTÁCTENOS!

T: +34 93 263 24 54
E-mail: consultoria.legal@mxns.com

Para más información sobre
Mérieux NutriSciences visítenos en

www.merieuxnutrisciences.es

Estamos aquí para resolver sus dudas.

*
To prevent automated spam submissions leave this field empty.
*

The personal data you mentioned will be processed by Chelab S.r.l. - Socio Unico, data controller, to answer to your request. Your data may be transferred to one of the affiliated entities of Chelab S.r.l. - Socio Unico located or not within the EU, which will process them in accordance with your content request.

You have the right to access to your data, request rectification, erasure, restriction of processing or withdrawal and may exercise this right by sending your request by email to contact.italy@mxns.com.