Australia - Voluntary Addition of Vitamin D Addition to Breakfast Cereals
From January 12th
On 12th January 2017 Food Standards Australia and New Zealand (FSANZ) amended the code to allow manufacturers to add Vitamin D to breakfast cereals.
Manufacturers are required to meet nutritional requirements prior to adding Vitamin D which are listed in Standard 1.2.1 of the Food Standards Code. When the cereal has added Vitamin D there are labelling requirements which are listed in the updated Standard 1.3.2 include the claim and supporting information required to be included on the label.
For more information about the report, please contact our Labeling Services.
Source: FSANZ – Food Standards Australia New Zealand
