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Technical & Scientific
Safety
Technical & Scientific
DIOXINS: WHAT ARE THEY AND WHAT ARE THE RISKS FOR FOOD SAFETY?
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Safety
Technical & Scientific
FOOD FRAUD: WHAT DOES IT MEAN AND WHAT ARE THE DIFFERENT TYPES
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Technical & Scientific
PRIMARY AROMATIC AMINES (PAA)
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Regulatory
Technical & Scientific
EFSA RE-EVALUATED RISK FOR BISPHENOL A
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