Top Tips Spain - Certified Nutritional report Mérieux Nutrisciences obtains the first certification in Spain for a nutritional report Read
Business Italy – Agro food export business is growing after first 9 months of the year +7% compared with 2016 Read
RegulatoryTechnical & Scientific France - Technological aids: towards the simplification of national law Reduced the list of processing aids in the manufacture of certain food products Read
BusinessRegulatoryTop Tips SPAIN: DRAFT ROYAL DECREE CONCERNING THE LABELING OF THE ORIGIN OF MILK Modification of draft Royal Decree on the labeling of the origin of milk as a raw material for milk and milk products Read
LabelingRegulatory Poland – Jams, jellies, marmalades and sweetened chestnut purée labeling: health claims Amendment to the regulation on the commercial quality of jams, jellies, marmalades and sweetened chestnut purée Read
Safety EU - Good Hygiene Practices A guidance document on microbiological risks in fresh fruits and vegetables Read
LabelingTechnical & Scientific France - Presence of titanium dioxide (TiO2) in food products (nanoparticles) An update on current and future work and actions Read
