SafetyTop Tips Beef mechanically tenderized This process can transfer bacteria from the surface to the center of meat DOWIEDZ SIĘ WIĘCEJ
RegulatorySafety Portugal – Meat products need an identification mark If a compulsory identification mark is missing, ASAE can seize the product DOWIEDZ SIĘ WIĘCEJ
RegulatorySafety US - Compliance Guideline Issued for Siluriformes Fish and Fish Products Best practice recommendations for establishments DOWIEDZ SIĘ WIĘCEJ
BusinessRegulatorySafety Poland - Activities of the Supreme Audit Office (NIK) The report of NIK on the dietary supplements Polish market has been published DOWIEDZ SIĘ WIĘCEJ