LabelingRegulatory US - FDA Updates Criteria for “Healthy” Foods Issued a final guidance regarding the approved use of the labeling claim “healthy” on packaged foods DESCUBRA MAIS
BusinessLabeling Italy – Two training courses on food labeling February 28: how to label your products for EU and USA DESCUBRA MAIS
Labeling US - Industry Challenged by FDA’s Sodium Reduction Goals FDA issued draft guidance in June to establish voluntary sodium reduction targets DESCUBRA MAIS
LabelingSafety France - Nutri-score labeling comes into force in France Additional form of expression of the nutrition declaration DESCUBRA MAIS
