SafetyTop Tips Beef mechanically tenderized This process can transfer bacteria from the surface to the center of meat Read
RegulatorySafety Portugal – Meat products need an identification mark If a compulsory identification mark is missing, ASAE can seize the product Read
RegulatorySafety US - Compliance Guideline Issued for Siluriformes Fish and Fish Products Best practice recommendations for establishments Read
BusinessRegulatorySafety Poland - Activities of the Supreme Audit Office (NIK) The report of NIK on the dietary supplements Polish market has been published Read