GULF COUNTRIES - General Food Labelling Requirements
Thursday 7th October, 2.00 - 3.00 pm (CET)
In order to guarantee a consistent labeling of food products compliant with GSO regulations and standards, Mérieux NutriSciences Italy invites you to this free training course intended for all those who work in the agri-food industries and who are responsible for guaranteeing the correctness of product labels.
From this course participants will receive a comprehensive overview of the current legislation of the Gulf countries.
Through an interactive approach and practical examples, participants will acquire the ability to assess the acceptability of a product formulation and to generate compliant labels as well as to identify potential labeling errors early in the development of products for the GSO market.
To deepen the knowledge with the GSO regulatory system.
Research and development
Adam Fakhreddine, Regulatory Affairs Specialist
GSO labeling legal framework including nutritional information
Mandatory requirements, in comparison with EU
The course is aimed at all subjects in the food chain who wish to export products to the Gulf countries, and is open to consultants and experts in the sector.