Japan/Milk and dairy products

The limit of aflatoxin M1 in milk and dairy products marketed in Japan decreased

Milk and dairy products

On July 23rd, the Ministry of Health, Labor and Welfare issued this announcement on the decrease of the allowable limits of aflatoxin M1 in milk and dairy products in force from Jan. 23, 2016. The new limit of aflatoxin M1 for raw milk, cow milk, goat raw milk, goat sterilized milk, sheep raw milk, low-fat milk, fat-free milk and processed milk is now 0.5 µg/kg.

Questions? Comments? Concerns?

CONTACT US!

T: +39 045 82 83 311
E: regulatory.services@mxns.com

For more information
about Mérieux NutriSciences visit

www.merieuxnutrisciences.com

Fill out this form and you will be contacted as soon as possible.

*
To prevent automated spam submissions leave this field empty.
*

The personal data you mentioned will be processed by Chelab S.r.l. - Socio Unico, data controller, to answer to your request. Your data may be transferred to one of the affiliated entities of Chelab S.r.l. - Socio Unico located or not within the EU, which will process them in accordance with your content request.

You have the right to access to your data, request rectification, erasure, restriction of processing or withdrawal and may exercise this right by sending your request by email to contact.italy@mxns.com.