Home > EU - Good Hygiene Practices
November 10, 2017
EU
Safety

Luís Vilanova_Mérieux NutriSciences Portugal

EU - Good Hygiene Practices

A guidance document on microbiological risks in fresh fruits and vegetables
Mérieux NutriSciences_AgriFood

In May 2017 a notice was published in the Official Journal of the European Union with a guidance document on microbiological risk management in primary production of fresh fruit and vegetables.
The information present in this document is intended to support producers in applying correctly and uniformly the hygiene requirements for the production and handling of fresh fruit and vegetables.

Read the full notice (2017/C 163/01).

Source: Official Journal of the European Union

EU

Other news

All news

Questions? Comments? Concerns?

CONTACT US!

T: +39 045 82 83 311
E: regulatory.services@mxns.com

For more information
about Mérieux NutriSciences visit

www.merieuxnutrisciences.com

Fill out this form and you will be contacted as soon as possible.

*
To prevent automated spam submissions leave this field empty.
*

The personal data you mentioned will be processed by Chelab S.r.l. - Socio Unico, data controller, to answer to your request. Your data may be transferred to one of the affiliated entities of Chelab S.r.l. - Socio Unico located or not within the EU, which will process them in accordance with your content request.

You have the right to access to your data, request rectification, erasure, restriction of processing or withdrawal and may exercise this right by sending your request by email to contact.italy@mxns.com.