Home > Salmonella contamination of food products of plant origin should be considered seriously
April 20, 2018
Blue paper
Safety

Zoé Coudert_Mérieux NutriSciences

Salmonella contamination of food products of plant origin should be considered seriously

Discover more with this special content
Mérieux NutriSciences_Salmonella

According to EFSA’s experts, the number of Salmonella related illness cases remains high. Plus, the declining trend had leveled off during the past few years. Consumption of food products of plant origin (e.g. fruits and vegetables, nuts and seeds), among others, represent a substantial risk of Salmonella infection

Discover more. 

 

Blue paper

Other news

All news

Questions? Comments? Concerns?

CONTACT US!

T: +39 045 82 83 311
E: regulatory.services@mxns.com

For more information
about Mérieux NutriSciences visit

www.merieuxnutrisciences.com

Fill out this form and you will be contacted as soon as possible.

*
To prevent automated spam submissions leave this field empty.
*

The personal data you mentioned will be processed by Chelab S.r.l. - Socio Unico, data controller, to answer to your request. Your data may be transferred to one of the affiliated entities of Chelab S.r.l. - Socio Unico located or not within the EU, which will process them in accordance with your content request.

You have the right to access to your data, request rectification, erasure, restriction of processing or withdrawal and may exercise this right by sending your request by email to contact.italy@mxns.com.