BLUE PAPER 2020 - “European Food Safety Trends, Key Issues & Perspectives” (4th edition)
Discover the 4th edition of our Blue Paper on ‘European Food Safety Trends, Key issues & Perspectives’.
As a reference book on Food Safety for food operators and decision makers, this 4th edition provides an update of the content of Blue Paper 2019, as well as new focuses on key topics: Chlorate & Perchlorate, Mineral oil hydrocarbons (MOSH-MOAH), Parasites, Food Supplements.
Specific data on Food Fraud cases, in Europe and in the World, have been added as well as new sources to enrich the last section on upcoming ‘hot topics’.
To celebrate the launch of this new edition, Mérieux NutriSciences decided to offer you a 40% discount* on it. You will be given immediate access to the online version. Due to recent events, the printed version will be sent to you as soon as possible.
If you want to know more about the Blue Paper’s content and its added value, contact us. Our teams will get in touch with you.
*Promotion available until the 30th of June
