All over the world, consumers are becoming more aware of nutrition information when choosing products they want to buy. Nutrition labeling provides information on the content of food nutrients in a standardized format. Depending on the country of destination, nutrition labeling  has to meet different regulatory requirements.  If no laboratory analyses have been performed on the product and no nutritional claims will be used on the label, Mérieux NutriSciences Labeling and Regulatory can support companies by creating a nutrition label using official databases. Nutrition labels compiled using databases will be compliant with the regulations enforced in the destination country.  This method utilizes the product recipe with standard weights and measures to calculate the nutritional content of the final product.

This service includes the calculation of nutrition values and the full label format, complete with the mandatory wording in the language of the destination country.
Products submitted for database analysis are assessed for suitability as some products cannot be analyzed by this method.

Available for: Ordinary food / Special food