The conformity of a product is determined by cross-referencing technical datasheets with their corresponding ingredients. This ensures that ingredients are reported in the final product accurately. Food labeling laws in each country require specific limits and eligibility criteria to be met for each of the ingredients in marketed products. Inability to meet such constraints may prevent products from being exported to a target market. Our services enable the client to verify the eligibility of the ingredients in their product. We’re able to assess product compliance from legal, linguistic and scientific perspectives.
Furthermore, we determine the legal sale name of the product and identify the appropriate legal framework for the product in the applicable market.
Available for: Ordinary food / Special food / Cosmetics / Consumer goods