The conformity of the product deals with checking the real correspondence between the supply specifications of raw materials (technical datasheets of the single ingredients) and the datasheet of the finished product. We can check the compliance from three points of view -scientific, legal, and linguistic- to determine:

a) the compliance with the regulations of the country of destination;
b) the exact legal and scientific name of each ingredient;
c) the correct legal sale name of the finished product;
d) the exact legal and technical correspondence between the ingredients content and raw materials in the product and the values declared on the label, both in terms of quantity and quality.

Available for: Ordinary food / Special food