Caterina Degano Massimo, Mérieux NutriSciences_Italy

Peru - A law to avoid food waste

Promotion measures to reduce food waste as well
Mérieux NutriSciences_Waste Food

In July, the Peruvian Congress issued a new law (No. 30988 of 2019) to prevent food waste and reduce it at all stages of the primary production process.

The promotion and coordination actions are carried out by the Ministry of Agriculture in coordination with the sectors involved and according to their competence and budget. The purpose is to promote training activities to implement good food management practices at local, regional and national level. Specific actions will be envisaged for the private sector and for the final consumer, as well as for improving the scientific and technological capacity useful for these purposes.

Source: Diario Oficial El Peruano

 

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