Free Webinar - Blue Paper 2020: the reference book in Food Safety

On April 28, Mérieux NutriSciences invites you to its webinar introducing the 4th edition of the Blue Paper, the reference book in Food Safety. 

This live event will be divided in two parts: 1 - New focuses added to this edition:  

  • Mineral Oil Hydrocarbons
  • Chlorates & Perchlorates
  • Parasites
  • Food Supplements
  • Food fraud

2 - Benefits of Blue Paper through different case studies on emerged / emerging risks You will also discover how Safety HUD, our specific solution to monitor Food safety and fraud alerts, has been used to analyze the trends. 


 Join us during this free webinar animated by our expert: Christophe Dufour, on April 28 from 11:00 AM to 12:00 PM (CET).

Questions? Comments? Concerns?


T: +39 045 82 83 311

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