Safety CORONAVIRUS: GREATER SUPPORT FOR THE AGRI-FOOD SECTOR At a difficult time like this agri-food sector plays an even more central role. Read
LabelingRegulatorySafetyTop Tips BLUE PAPER 2020 - “European Food Safety Trends, Key Issues & Perspectives” (4th edi... Discover the 4th edition of our Blue Paper on ‘European Food Safety Trends, Key issues & Perspectives’. Read
JAPAN - TAIWAN, new commercial agreement for organic agricultural products The necessary certifications are now being mutually recognized Read
Safety COVID-19: CAN FOOD INFECT YOU? Can the world dramatic pandemic now also be transmitted through food? Read
Labeling NUTRINFORM VS. NUTRI-SCORE : WHO'S GOT IT RIGHT? Is NutrInform Battery, the alternative system for nutritional labeling, a valid alternative to Nutri-Score? Read
Labeling NUTRISCORE: OLIVE OIL DESERVES MORE Italy doubting the method for rating olive oil poorly Read