Technical & Scientific PROSECCO: CHANCE OR THREAT FOR THE PLACES OF PRODUCTION? The Prosecco, an Italian sparkling wine par excellence, is the leader in the sector's growth. However, some negative aspects are also present behind its success. Read
Business JAPAN - THE DEMAND FOR RICE FLOUR IS INCREASING Japan seeks new markets for non-gluten-free rice flour Read
2019: RECORD FOR EU AGRI-FOOD TRADE EXCHANGE The numbers in the European Commission 2019 report on food trade report show a very positive trend that seems to continue also in 2020. Read
SALMONELLA, THE MOST COMMON CAUSE OF FOOD-BORNE OUTBREAKS IN THE EU In 2018, about one out of three food-borne outbreaks in the EU were caused by Salmonella: this is one of the main conclusions of the annual report on trends and sources of zoonoses published by the European Food Safety Authority (EFSA) and the European Read
PESTICIDE RESIDUES ANNUAL REPORT OUT The European Food Safety Authority (EFSA) published its annual report on pesticide residues found in food in the European Union Read
APPROVED A NOVEL FOOD IN EUROPE New authorization: Chia (Salvia hispanica) seed powders partially defatted Read
